Savoury Quilt Pie | RICARDO

Ingredients

• 14 oz (400 g) store-bought puff pastry dough, thawed
• 2 onions, chopped
• 1/2 lb (225 g) sliced Black Forest ham, chopped
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) sour cream
• 1/4 cup (60 ml) whole-grain mustard
• 30 green asparagus spears, each 5-inch (12-cm) long
• 30 white asparagus spears, each 5-inch (12-cm) long
• 6 eggs
• Salt and pepper