National Dish of Algeria – Saffron and Raisin Couscous - National Dishes of the World
Saffron and Raisins Couscous, which originated in Northern Africa, is considered the national dish of Algeria. These tiny balls of semolina
Ingredients
- 1 ½ cups couscous
- 2 ¼ tbsp. fresh mint leaves
- ¾ tsp. extra virgin olive oil
- 1 ½ cups water
- 2 oz Raisins
- 1/4 tsp Salt
- 1/4 tsp Saffron powder or a few saffron threads
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