Berzguene - Treats Homemade
Bezguene is a sweet saffron couscous, originated from Béja, in the North-West of Tunisia. It is prepared with lamb, and presented with nuts and dates.
Ingredients
- 1kg of couscous
- 250g of butter
- 250ml of milk
- 100g of sugar
- 750g of lamb
- ½ tsp of saffron
- 1 cinnmon stick
- Pinch of salt and pepper
- 1 tbsp of olive oil
- hazelnuts, almonds, pistachio and dates for decration
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