Bizcocho Borracho | Community Recipes | Nigella's Recipes | Nigella Lawson
A perfect party treat! Bizcocho Borracho by sweetjaw—divine, made 2 days in advance. Perfect for gatherings.
Ingredients
- 47000 millilitres maida
- 6 large eggs
- 125 millilitres caster sugar
- 1 lemon zest (grated)
- 6 tablespoons flaked almonds (toasted)
- 250 millilitres whipping cream
- 1 tablespoon water
- 125 millilitres water (boiling)
- 7 tablespoons brandy
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