Sweet And Flaky Bizcochito Recipe – A New Mexico Tradition

Ingredients

• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups lard (we use Crisco vegetable shortening)
• 1 1/2 cups white sugar
• 2 teaspoons anise seed (or orange zest)
• 2 eggs
• 1/4 cup brandy
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon