Orange Chiffon Cake Recipe: How to Make It
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake....
Ingredients
- 6 large eggs, separated
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup fresh orange juice
- 1/2 cup canola oil
- 2 tablespoons grated orange zest
- 1/2 teaspoon cream of tartar
- ORANGE GLAZE:
- 1/2 cup butter
- 2 cups confectioners' sugar
- 2 to 4 tablespoons fresh orange juice
- 1/2 teaspoon grated orange zest
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