Padron Peppers - Culinae Mundi
Savor mild or spicy Spanish Padron Peppers, grilled whole with olive oil, garlic powder, salt, and pepper. Perfect for tapas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Ingredients
- About 150 g or 1 pack of Padron Peppers, washed and left whole
- 2 or 3 tbsp of olive oil
- 1 tsp of garlic powder
- Salt & white pepper, to taste
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