Liturgical Year : Recipes : Iberian Bean Chowder | Catholic Culture

Ingredients

• 2 cups dried kidney beans * (5 cups cooked)
• 2 small onions, sliced
• 1 garlic clove, minced
• 3 medium potatoes, diced
• 1 Tablespoon olive or vegetable oil
• 1 teaspoon salt
• few drops Tabasco
• 1/2 teaspoon oregano
• 1 can (1 pound) whole tomatoes
• 4 cups water
• 2 Tablespoons lemon juice
• 1 teaspoon sugar
• 2 cups shredded cabbage
• 1 cup elbow macaroni, uncooked