Bean & Corn Chowder| Becel

Ingredients

• 2 Tbsp. (30 mL) Becel® Original margarine or Becel® Salt-Free margarine
• 2 medium carrots, chopped
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 4 tsp. (20 mL) all-purpose flour
• 2 1/2 cups (625 mL) skim milk
• 1 1/2 tsp. (7 mL) chili powder
• 1 tsp. (5 mL) Worcestershire sauce
• 1/2 tsp. (2 mL) salt
• 1 can (540 mL) red kidney beans, rinsed and drained
• 1 can (341 mL) whole kernel corn, drained
• 2 tsp. (10 mL) dried parsley