Liturgical Year : Recipes : Mexican Bread Pudding | Catholic Culture

Ingredients

• 1 1/2 cups water
• 2 teaspoons cinnamon
• 1 cup brown sugar
• 6 slices toasted bread
• 1 1/2 cups longhorn cheese — grated
• 1 cup raisins
• 1 cup pecans — chopped
• pinch salt