Grilled Pork Chops with Peach Salsa | Festival Foods Shopping

Ingredients

• 5 fresh peaches, peeled, halved and pitted
• 2 Tbsp. honey
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 4 center-cut pork chops (about 4-6 oz. each)
• 1 red bell pepper, finely chopped
• ¼ cup Vidalia onion, finely chopped
• 1 serrano chile, thinly sliced crosswise
• 2 Tbsp. flat-leaf Italian parsley, chopped
• ¼ tsp. granulated sugar
• Salt, to taste
• Black pepper, to taste