Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini - Chef Michael Smith

Ingredients

• 4 fresh, ripe peaches, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeds and stems remove and finely chopped
• A handful of cilantro, leaves and tender stems, finely chopped
• The zest and juice of 1 lime
• 1/4 teaspoon (1 mL) of salt
• 4 to 6 pork chops, your favourite cut
• 2 to 3 average fresh summer zucchini, cut in half lengthwise
• 2 tablespoon (30 mL) of olive oil
• 3/4 teaspoon (4 mL) of salt