Recipe

Ingredients

• 1 head of Foxy Iceberg Lettuce
• 1 cup cherry or grape tomatoes
• 1/2 cup red onions
• 1/2 blue cheese crumbles
• 1 avocado
• 3/4 cup buttermilk
• 1/2 cup sour cream
• 1/2 cup mayo
• 2 tbs white wine vinegar
• 1 tbsp dried parsley
• 1 tbsp fresh or dried chives
• 1/2 teaspoon garlic powder
• 1/2 tsp onion powder
• 1 tsp fresh or dried dill
• salt and pepper to taste