Island-style ham, pineapple egg & chips recipe | Good Food
Try a twist on classic ham, egg and chips using our Caribbean spice mix. Sweet and spicy jerk-style spices work so well with salty meats like ham
Ingredients
- 1kg piece unsmoked boneless gammon
- 1l ginger beer
- 5 cloves
- 5 black peppercorns
- 2 bay leaves
- 4-6 large potatoes peeled and cut into chunky chips
- 3 tbsp vegetable or rapeseed oil
- 2 tbsp Caribbean spice mix plus a pinch (see below)
- 1 tbsp treacle
- ½ lime juiced
- 1 small pineapple
- 4-6 eggs
- 1 green chilli sliced (optional)
- 2 tsp ground cinnamon
- 1 tbsp black peppercorns
- 1 tbsp dried thyme
- 1 tsp dried ground ginger
- 2 dried bay leaves
- 8 allspice berries
- 1½ tsp cayenne pepper
- ½ nutmeg grated
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