Island-style ham, pineapple egg & chips recipe | Good Food

Island-style ham, pineapple egg & chips recipe | Good Food

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Try a twist on classic ham, egg and chips using our Caribbean spice mix. Sweet and spicy jerk-style spices work so well with salty meats like ham

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Ingredients

  • 1kg piece unsmoked boneless gammon
  • 1l ginger beer
  • 5 cloves
  • 5 black peppercorns
  • 2 bay leaves
  • 4-6 large potatoes peeled and cut into chunky chips
  • 3 tbsp vegetable or rapeseed oil
  • 2 tbsp Caribbean spice mix plus a pinch (see below)
  • 1 tbsp treacle
  • ½ lime juiced
  • 1 small pineapple
  • 4-6 eggs
  • 1 green chilli sliced (optional)
  • 2 tsp ground cinnamon
  • 1 tbsp black peppercorns
  • 1 tbsp dried thyme
  • 1 tsp dried ground ginger
  • 2 dried bay leaves
  • 8 allspice berries
  • 1½ tsp cayenne pepper
  • ½ nutmeg grated

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