Low fat chips, eggs, ham and peas - Green Isle
Perfect for using up leftovers, Green Isle's low fat chips combined with eggs and ham in a simple 45-minute dish that saves time and reduces waste.
Ingredients
- 1 bag Green Isle Healthy Low Fat Chips
- 1 red onion, sliced thickly
- 1 tablespoon olive oil
- 2 fresh thyme sprigs, leaves removed
- 100 grams Green Isle Frozen Peas
- 4 eggs
- 150 grams pulled ham hock
- 1 tablespoon wholegrain mustard
- 1 teaspoon honey
- 2 tablespoons parsley, chopped, to garnish
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