Alaska Halibut with Cherry Tomatoes and Basil | The Popsie Fish Co
'Tis the season for fresh Halibut, juicy tomatoes, and an abundance of basil! This trio is full of flavor and fresh summer vibes. When you don't have time to sweat and grind away in the kitchen but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Ingredients
- 4 (6 oz portions) Popsie’s Alaska Halibut (or Sockeye salmon)
- 1 tbsp mixed white and black peppercorns
- Coarse kosher salt
- 1 tbsp pure olive oil
- 20 cherry tomatoes
- 1 cup lightly packed whole fresh basil leave
- Orange or lemon wedges, for accompaniment
More Like This
Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil – Custom Seafoods
customseafoods.com
Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil | Alaska Seafood Marketing Institute
alaskaseafood.org
Pan Seared Alaskan Halibut with Cherry Tomatoes & Basil - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Alaska Halibut Tacos with Cucumber Salsa – Popsie Fish Co
popsiefishco.com
ALASKA HALIBUT WITH TANGY FRUIT SALSA - 10th & M Seafoods
10thandmseafoods.com
Alaska Halibut with Dill Sauce - Alaska's Finest Seafood
alaskasfinestseafood.com
Alaskan Halibut Caprese Salad Bites – Alaskan Seafood Guys
alaskanseafoodguys.com
ALASKA HALIBUT CAPRESE - 10th & M Seafoods
10thandmseafoods.com