ALASKA HALIBUT CAPRESE - 10th & M Seafoods
Grilled Alaska Halibut bites topped with mozzarella, tomato, and basil—perfectly paired with arugula and balsamic vinegar. Enjoy in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10thandmseafoods.com.
Ingredients
- 1 pound skinless Alaska Halibut, cut into 1-1/4 inch pieces
- 2 teaspoons Italian seasoning
- Kosher salt and black pepper, to taste
- 1 package (12 oz.) arugula
- 24 fresh mozzarella cheese slices, 1/4 inch thick
- 24 Roma tomato slices, 1/4 inch thick (slice on bias)
- 24 basil leaves, fresh
- 1/2cup olive oil
- 2 tbsp basil, fresh, chiffonade
- Balsamic vinegar, to taste
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