Ballottine of Chicken with Spinach Filling
Recipe by Jacques Pépin — entree · french · chicken.
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Cooking tools:
- Roasting pan
- Butcher's twine
- Boning knife
- Kitchen scale
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 14 g olive oil
- 3 g garlic
- 142 g baby spinach
- 2 g salt
- 1 g pepper
- 1700 g chicken
- 1 g freshly ground black pepper
- 75 g bread
- 100 g gruyére
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