Chicken Ballotine with Leek and Pistachio - mds.CulinaryMedicine.org

Name: Chicken Ballotine with Leek and Pistachio - mds.CulinaryMedicine.org
Ingredients: 3 tsp. Olive oil; 1 clove Garlic, raw (minced); 2 cups Leeks (white part only, thinly sliced crosswise) (save the green parts of the leek for another recipe); 1 ounce Semisoft goat cheese; 1 tsp. Dijon mustard; 1/8 tsp., ground Dried tarragon; 1 Tbsp Pistachios, shelled (raw and unsalted; coarsely chopped); 2 4 ounces Boneless, skinless chicken breast; 2 ounces Prosciutto; 2 quarts Water

staging.mds.culinarymedicine.org

This recipe for Chicken Ballotine with Leek and Pistachio is classic French cuisine. It has several steps, but can be assembled and refrigerated until ready to cook and serve.

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Ingredients

3 tsp. Olive oil
1 clove Garlic, raw (minced)
2 cups Leeks (white part only, thinly sliced crosswise) (save the green parts of the leek for another recipe)
1 ounce Semisoft goat cheese
1 tsp. Dijon mustard
1/8 tsp., ground Dried tarragon
1 Tbsp Pistachios, shelled (raw and unsalted; coarsely chopped)
2 4 ounces Boneless, skinless chicken breast
2 ounces Prosciutto
2 quarts Water