Linguine Recipe with Tomato, Rosemary and Caper Sauce | olivemagazine
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 2 cloves garlic crushed
- a pinch (optional) chilli flakes
- 2 tsp rosemary chopped
- 400g tin plum tomatoes
- 1 tbsp capers
- 3 tbsp double cream
- 150g linguine
- (or veggie alternative) grated parmesan to serve
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