White chocolate and strawberry flan
White chocolate and strawberry flan from Paul Percius in Malta—delicate pastry, rich filling, and fresh strawberries for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulpercius.com.
Cooking tools:
- Flan ring
- Cake pan
- Rolling pin
- Kitchen scale
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
Ingredients
- 500 grams flour
- 285 grams butter
- 250 grams sugar1
- 1 egg
- 3 egg yolks
- 25 grams chocolate powder
- Vanilla
- Salt
- Baking powder if not using self raising flour
- 200 ml fresh cream
- 20 ml glucose or 20 grams butter
- 500 grams white chocolate couverture
- Strawberry jam
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