Cake with almonds and strawberries
Delicious almond and strawberry cake from Pastry Chef Paul Percius in Malta. Perfect for special occasions with a sweet pastry base, creamy filling, and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulpercius.com.
Cooking tools:
- Flan ring
- Baking sheet
- Mixing bowl
- Rolling pin
- Parchment paper
- Pie weights
- Oven
- Freezer
- Grater
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Wooden spoon
- Hand mixer
- Cooling rack
- Plate
- Sifter
- Kitchen scale
- Paring knife
- Saucepan
Ingredients
- 350 grms flour
- 2 and half table spoons sugar
- 225 grams butter
- some salt
- around 6 to 8 table spoons cold water to combine pastry
- 250 grms butter
- 250 grms sugar
- 4 whole eggs
- some drops almond essence
- 250 ground almonds
- 50 grms flour
- 150 grms choclate
- 500 grms fresh satrawberries
- icing sugar
- and fresh strawberries
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