Mushroom and Potato Soup - Meat Free Monday
A hearty Italian soup recipe, from students at IISS Luca Paciolo.
Ingredients
- 2 spoons tomato paste
- 500 g mushrooms of your choice
- 500 g potatoes
- 50 ml soya cream
- 1 litre vegetable stock
- 1 onion
- baked bread, for croutons
- salt and pepper, to season
More Like This
Creamy Italian Mushroom Soup: A Frugal Gourmet Recipe
rockysitalianbistro.com
Potato & Bacon & Mushroom Soup - Student Recipes
studentrecipes.com
Mushroom & potato soup recipe | Good Food
bbcgoodfood.com
Potato Mushroom Soup - CookSoups
cooksoups.com
Cream of mushroom and potato soup | Romagnoli F.lli Spa
romagnolipatate.it
Potato Mushroom Soup | Jernej Kitchen
jernejkitchen.com
Cream of Mushroom Soup with Potatoes - Recipe | Bonapeti.com
bonapeti.com
Mushroom Soup
checkout.wholefoodearth.com