Montaditos Recipe - Traditional Andalusian Tapas

Ingredients

• 1 French baguette, sliced into 1/2-inch rounds
• 4 oz Iberian ham (Jamón Ibérico), thinly sliced
• 4 oz Manchego cheese, thinly sliced
• 2 ripe Roma tomatoes, halved
• 2 tbsp extra virgin olive oil
• 1 clove garlic, peeled
• 1/2 tsp flaky sea salt
• 1/4 tsp freshly ground black pepper
• 2 oz roasted red peppers, sliced into strips
• 2 oz marinated white anchovies (boquerones)
• 1 tbsp sherry vinegar
• 1 tbsp chopped fresh flat-leaf parsley
• 1/2 tsp smoked paprika (pimentón de la Vera)
• 1 oz toasted Marcona almonds, roughly chopped
• 1 tbsp capers, drained
• 1 hard-boiled egg, finely chopped
• 1 tbsp aioli (garlic mayonnaise)
• 1 tbsp pickled guindilla peppers, sliced