Three Spanish Tapas – Montaditos - Recipes | Goya Foods

Ingredients

• ¼ cup Red Wine Vinegar
• ¼ cup Extra Virgin Olive Oil
• ½ tsp. Minced Garlic
• ¼ tsp. Crushed Red Peppers
• 2 cans Sardines in Olive Oil
• 2 tsp. chopped fresh chives, for garnish
• ⅛ tsp. smoked paprika, for garnish
• 2 tbsp. Lemon Juice
• 3 cans Octopus in Olive Oil
• ¼ cup Piquillo Fancy Pimientos
• ¼ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
• 2 tbsp. Red Wine Vinegar
• ¼ tsp. Ground Oregano
• 1 can Octopus in Olive Oil
• 1 can Mussels in Pickled Sauce
• 1 tsp. Minced Garlic
• ¾ cup Extra Virgin Olive Oil
• Kosher Sea Salt