Andalusian gazpacho | Grandma's traditional homemade recipe
We show you how to prepare an authentic Andalusian gazpacho. It is one of the most popular summer recipes of Spanish gastronomy.
Ingredients
- 1kg ripe pear tomatoes
- 1 clove garlic
- 1 green pepper
- 1 cucumber
- 1/4 onion (optional)
- 150 grams of bread (preferably just the crumb)
- Sherry vinager
- 100 ml olive oil
- Salt
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