AUTHENTIC ANDALUSIAN GAZPACHO – Jamon.co.uk

Ingredients

• 1.5 kg of ripe tomatoes (preferably oval, oblong tomatoes)
• 1 fleshy red pepper
• 2 non-fleshy green peppers
• 2 small salad cucumbers
• 1/2 medium onion
• 1/2 clove of garlic
• 100 ml olive oil
• 2 tablespoons wine vinegar (preferably vinagre de jerez)
• 1 teaspoon salt