Broccoli steaks with quinoa and ricotta

Broccoli steaks with quinoa and ricotta

www.womensweeklyfood.com.au

We used broccoli steaks in place of beef steak for a vegetarian twist on the classic recipe. Serve with quinoa & ricotta salad with a lemon dressing.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 1/2 cup (100g) white quinoa
  • 700 grams broccoli, cut into 1cm thick slices
  • 2 small zucchini (180g), sliced thinly
  • 1 tablespoon olive oil
  • 80 grams ricotta, crumbled
  • 2 tablespoons natural flaked almonds
  • 2 tablespoons dried unsweetened cranberries
  • Lemon dressing
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon finely grated lemon rind
  • 1 clove garlic, crushed

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