Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce

Ingredients

• 2 lbs Butcher Box.ca pork tenderloin
• 8 oz roasted, salted, shelled pistachios
• 1 tbsp mustard powder
• 1 tbsp fresh thyme leaves
• 2 cloves of garlic, roughly chopped, about 1 tbsp
• 1 tsp black pepper, freshly ground
• 2 tbsp butter
• 1 medium shallot, minced (roughly ½ cup)
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup chicken stock
• ½ tsp salt
• ½ tsp black pepper, freshly ground
• 1 tbsp dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp fresh thyme, minced
• 1 tsp fresh sage, minced, optional
• 1 tsp fresh rosemary, minced, optional
• 1 cup heavy cream