Recipe: Pistachio-crusted tenderloin
Courtesy of Family Features [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1/4 cup salted, shelled pistachio nuts, chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons Dijon-style mustard
- 1 center-cut beef tenderloin roast (about 2 to 3 pounds)
- 1 tablespoon olive oil
- 4 ounces cremini or button mushrooms, sliced
- 1/4 cup finely chopped shallots
- 1/2 teaspoon salt
- 1 cup reduced-sodium beef broth, divided
- 1 cup Cabernet Sauvignon
- 1 tablespoon cornstarch
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