Pistachio-Crusted Pork Tenderloin with Apple and Escarole Salad
Forget everything that you know about pork. This recipe makes for super tender, delicate and buttery slices that practically melt in your mouth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Pork Tenderloin
- 1 cup unsalted shelled pistachios
- 1 garlic clove
- 1 tablespoon fresh rosemary leaves
- Pinch of cayenne pepper
- 1½ pounds pork tenderloin
- Kosher salt
- freshly ground black pepper
- Salad
- 1 head escarole, torn into bite-size pieces
- 1 apple, thinly sliced
- Juice of 1 lemon
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- ¼ cup extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pistachio Pork Tenderloin
recipereader.com
Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce
butcherbox.ca
Pistachio Stuffed Pork Tenderloin
ketomealsandrecipes.com
Spiced Apple Pork Tenderloin |
alternativemedicine.com
Pistachio–Lemon Pork Tenderloin
zalliefamilymarkets.com
Pork Tenderloin with apple cider sauce Recipe
cuisineathome.com
roasted pork tenderloin with apples and onions | table&spoon
tablenspoon.com
Recipe: Pistachio-crusted tenderloin
heraldguide.com