Chestnut Cake: A Taste of Ticino in Your Home – Jenny & Jonas | Honig mit Herz
Today, we're bringing a delightful piece of Ticino to your kitchen. The chestnut cake, a wholesome delicacy with its roots in the heart of Ticino, the southernm
Ingredients
- 80g Ground Almonds
- 4 Eggs
- 70g Fiori del Ticino Honey
- 320g Chestnut Puree
- 100g Melted Butter
- Salt to taste
- 100g chopped hazelnuts, divided
- 100g melted dark chocolate
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