Castagnaccio – Traditional Tuscan Chestnut Flour Cake | FoodFlakes.com
Discover the unique flavor of Castagnaccio, a traditional Tuscan chestnut flour cake served in autumn and winter. Enjoy its rich, earthy taste with optional hints of honey and nuts. Perfect for...
Ingredients
- 1/3 c. raisins, divided
- 2 T. fresh rosemary leaves
- 3 c. chestnut flour, sifted
- 1 2/3 c. lukewarm water
- 2 T. Honey
- 2 T. Extra virgin olive oil
- 1/4 c. chopped walnuts, divided
- 1/4 c. pine nuts, divided
- *Honey is optional. Use more or less honey depending on level of sweetness desired.
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