Ajinomoto | Lumpiang Shanghai with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto

Ajinomoto | Lumpiang Shanghai with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto

www.cookmunitybyajinomoto.com

Experience the flavors of AJI-GINISA® with our quick and tasty Lumpiang Shanghai recipe. Perfect for a snack or special occasion in under 20 minutes!

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Ingredients

  • 1/2 kilo (500g) Ground pork
  • 1/4 kilo (250g) Shrimp, peeled, chopped
  • 1/2 cup (100g) Carrots, grated
  • 2 pcs. (100g) Egg, beaten
  • 1 1/2 Tbsps. (22.5ml) Soy sauce
  • 1 Tbsp. (15g) Sugar
  • 2 tsps. (10ml) Fish sauce
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 2 Tbsps. (7g) Cilantro leaves, chopped
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 42 pcs. (84g) Lumpia wrapper
  • 2 cups (500ml) Cooking oil

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