Ajinomoto | 4 Ways Lumpia - Ajinomoto
Experience a delightful fusion with adobo flakes and grated cheese, topped with tomatoes, onions, and cucumbers, all pan-fried to perfection in this tasty lumpia recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Spatula
Ingredients
- 1 cup (250 g) Chicken adobo flakes, ready made
- 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
- 15 pcs (150 g) Lumpia Wrapper
- 1/2 cup (100 g) Cheese, grated
- 1 cup (250 g) Tomatoes, sliced, round
- 1/2 cup (100 g) White Onion, sliced
- 1 cup (250 g) Cucumber, sliced, round
- 2 Tbsps. (30 ml) Oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ajinomoto | Shawarma Lumpia - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Kalabasa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Sariwa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Delicious Lumpiang Shanghai - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Shanghai with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fried Tilapia with Buttered Vegetables - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Baboy at Carrots - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Shanghai - Ajinomoto
cookmunitybyajinomoto.com