Ajinomoto | Lumpiang Sariwa - Ajinomoto
Quick and flavorful Ajinomoto Lumpiang Sariwa with pork, shrimp, and ubod wrapped in homemade wrappers—ready in 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 3 Tablespoons (45ml) Cooking Oil
- 1 Tablespoon (15g) Garlic
- 1/2 cup (100g) Pork
- 1/2 cup (100g) Shrimps
- 1/2 kilo (500g) Ubod
- 2 Tablespoons (30g) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 pcs (120g) Chicken egg
- 2 Tbsp (30ml) Cooking Oil
- 1 cup (125ml) Cornstarch
- 1 1/2 cup (125ml) Water
- 1/2 cup (120g) Sugar
- 1 1/2 cup (375ml) Pork Broth
- 1 1/2 Tablespoons (22.5ml) Soy Sauce
- 1 1/2 Tablespoons (11.25g) Cornstarch
- 6 pieces (30g) Romaine Lettuce
- 1/2 cup (120g) Peanuts
- 6 teaspoons (30g) Garlic
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