Ajinomoto | Lumpiang Baboy at Carrots - Ajinomoto
Create delicious pork and vegetable lumpia by mixing pork, carrots, onions, garlic, and seasonings, then frying until golden brown. Perfect for parties or a tasty snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pan
- Stove
Ingredients
- 1/2 kilo (500g) Pork, ground
- 1 1/2 cups (160g) Carrots, grated
- 1/4 cup (45g) Onion, chopped
- 1 Tbsp. (10g) Garlic, chopped
- 1 pc (50g) Egg, beaten
- 2 Tbsps. (20g) Cornstarch
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 3 Tbsp (45ml) Soy sauce
- 1/8 tsp. (0.5g) Black pepper, ground
- 1 Tbsp (15g) Sugar, white
- 30 pcs. (30g) Lumpia wrapper
- 1 cup (250ml) Cooking oil
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