Ajinomoto | Lumpiang Baboy at Carrots - Ajinomoto
Create delicious pork and vegetable lumpia by mixing pork, carrots, onions, garlic, and seasonings, then frying until golden brown. Perfect for parties or a tasty snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pan
- Stove
Ingredients
- 1/2 kilo (500g) Pork, ground
- 1 1/2 cups (160g) Carrots, grated
- 1/4 cup (45g) Onion, chopped
- 1 Tbsp. (10g) Garlic, chopped
- 1 pc (50g) Egg, beaten
- 2 Tbsps. (20g) Cornstarch
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 3 Tbsp (45ml) Soy sauce
- 1/8 tsp. (0.5g) Black pepper, ground
- 1 Tbsp (15g) Sugar, white
- 30 pcs. (30g) Lumpia wrapper
- 1 cup (250ml) Cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ajinomoto | Lumpiang Shanghai - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Sariwa - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Togue - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Delicious Lumpiang Shanghai - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Pocherong Baboy - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Shanghai with PORKSAVOR All In One Seasoning Mix
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Lechon Cebu - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lumpiang Shanghai with AJI-GINISA® Flavor Seasoning Mix - Ajinomoto
cookmunitybyajinomoto.com