Sweet-Hot Rice Bowl "Hawaii" Recipe

Ingredients

• 1 can(s) (à 580 ml) Pineapple pieces
• 2 red onions
• 1 Garlic clove
• 4 Spring onions
• 500 g Turkey Breast
• 2 TABLESPOONS Oil
• 7-10 Tbsp Pepper, sugar, salt
• 5 TABLESPOONS Soy sauce
• 2 TABLESPOONS Tahin (sesame paste; glass)
• 2 TABLESPOONS Wasabi nuts
• 2 TABLESPOONS Sesame (e.g. lighter and blacker)
• 2 pck. (250 g each) Basmati "express rice"
• 1/2 Lime
• 1 Avocado