Zesty Hawaiian Spicy Tuna Rice Bowl Recipe You'll Adore - The Pass and Provisions

Ingredients

• 1 lb (450 g) ahi tuna, fresh sushi-grade, diced into small cubes
• 2 cups jasmine rice, brown rice, or sushi rice, cooked
• ½ cup edamame, shelled and cooked
• 1 avocado, sliced
• 1 small mango, diced
• 1 small cucumber, thinly sliced
• 1 small carrot, julienned
• 2 tbsps green onions, chopped
• 2 tbsps mayonnaise
• 1 tbsp sriracha
• 1 tbsp sesame seeds
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• ½ tsp honey
• Fresh cilantro or microgreens
• Lime wedges
• Nori strips
• Extra sriracha or spicy mayo drizzle