Strawberry Chocolate Chip Mochi Muffins by hollysbestlife
These chewy, fluffy muffins are packed with juicy strawberries and gooey chocolate chips — all while being totally gluten-free. Made with sweet rice flour (moch
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Muffin liner
- Toothpick
- Cooling rack
- Spatula
- Baking powder
Ingredients
- 1 3/4 cups Mochiko Sweet Rice Flour
- .75 cup Coconut Sugar
- 2 tsp Baking Powder
- 2 Tbsp Red Beet Powder
- .25 tsp Salt
- 1 cup Coconut Milk
- .25 cup Coconut Oil
- 2 whole Eggs
- 1 tsp Vanilla Extract
- .75 cup Strawberries
- .5 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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