Oven-Steamed Fish with Scallions and Ginger for Two | America's Test Kitchen
Classic Chinese and French methods produce moist, flavorful steamed fish. We used the best of both and came up with an entirely new approach that's easy and equally impressive.
Keywords
- Main Courses
- Chinese
- Fish & Seafood
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 scallions, trimmed, divided
- 1 piece (1½-inch) ginger, peeled, divided
- 2 small garlic cloves, sliced thin
- 2 (6-ounce) skinless cod fillets, about 1 inch thick
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 3/4 teaspoon toasted sesame oil
- 3/4 teaspoon sugar
- 1/8 teaspoon table salt
- 1/8 teaspoon white pepper
- 1 tablespoon vegetable oil
- 3 tablespoons fresh cilantro leaves and thin stems
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