Scallion & Ginger Cod
Steamed fish is surprisingly easy to master. How to tell when yours is cooked through: Don’t be afraid to open the lid to check on the fish. Insert the tip of a paring knife into the thickest part...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. reduced-sodium soy sauce
- 1/8 tsp. brown sugar
- 4 scallions
- 1 2-inch piece ginger
- 4 6-oz. cod fillets (or other skinless white fish)
- 2 Tbs. neutral-tasting oil (like peanut, sunflower, or safflower oil)
- ½ bunch cilantro with tender stems
More Like This
Oven-Steamed Fish with Scallions and Ginger | America's Test Kitchen
americastestkitchen.com
Oven-Steamed Fish with Scallions and Ginger for Two | America's Test Kitchen
americastestkitchen.com
Steamed Fish with Ginger and Scallions Recipe
tasteofhome.com
Ginger-Scallion Steamed Whole Fish | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph
Steamed Fish with Ginger and Scallions (Ging Zheng Yu) | Saveur
saveur.com
Foodista | Recipes, Cooking Tips, and Food News | Fragrant Steamed Cod Fish
foodista.com
Chinese Steamed Fish with Ginger-Garlic Sauce - The Scramble
thescramble.com
Steamed Fish with Ginger and Sesame
readersdigest.ca