Quick chicken curry with beans and cashews Recipe - Better Homes & Gardens Australia
Make a filling chicken curry in hurry! Yes, you’ll have this creamy, vibrant Indian feast on the table in next to no time. Made with roast chicken and ready made sauce, this is a dish even a...
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Cooking tools:
- Wok
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 500g Patak’s Tikka Masala sauce (from supermarkets)
- 400ml coconut cream
- 1 hot whole roast barbecue chicken
- 200g green beans, trimmed, halved
- 1 small cucumber, sliced into long wedges
- 1/2 cup roasted salted cashews
- 1/3 cup coriander leaves
- 1 long red chilli, thinly sliced
- Pappadums and naan bread, to serve
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