Chicken curry with beans and cashews recipe Recipe - Better Homes & Gardens Australia
Enjoy a flavourful chicken curry packed with beans and cashews. A nutritious and delicious dish that's perfect for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 500g Patak’s Tikka Masala sauce (from supermarkets)
- 400ml coconut cream
- 1 hot whole roast barbecued chicken
- 200g green beans, trimmed, halved
- 1 small cucumber, sliced into long wedges
- 1/2 cup roasted salted cashews
- 1/2 cup coriander leaves
- 1 long red chilli, thinly sliced
- Pappadums and naan bread, to serve
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