Green chicken curry with potatoes and green beans - Better Homes & Gardens Australia
Create a vibrant green chicken curry at home. Follow our simple steps for a comforting dish with potatoes and green beans.
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Ingredients
- 200g chat potatoes, skin on, cut into 3cm-thick slices
- 2 Tbsp extra virgin olive oil
- 1⁄4 cup green curry paste
- 400ml can coconut milk
- Juice of 1 lime
- 1 Tbsp fish sauce
- 1⁄2 tsp caster sugar
- 3 kaffir lime leaves, shredded
- 600g chicken breast fillets, skinless, cut into thin strips
- 100g green beans, trimmed, cut into 3cm pieces
- 1⁄4 cup Thai basil leaves, plus extra, to garnish
- 200g cooked jasmine rice and lime wedges, to serve
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