Quick chicken curry with beans and cashews Recipe - Better Homes & Gardens Australia

Name: Quick chicken curry with beans and cashews Recipe - Better Homes & Gardens Australia
Total time: 20 min
Ingredients: 500g Patak’s Tikka Masala sauce (from supermarkets); 400ml coconut cream; 1 hot whole roast barbecue chicken; 200g green beans, trimmed, halved; 1 small cucumber, sliced into long wedges; 1/2 cup roasted salted cashews; 1/3 cup coriander leaves; 1 long red chilli, thinly sliced; Pappadums and naan bread, to serve

www.bhg.com.au

Make a filling chicken curry in hurry! Yes, you’ll have this creamy, vibrant Indian feast on the table in next to no time. Made with roast chicken and ready mad

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

500g Patak’s Tikka Masala sauce (from supermarkets)
400ml coconut cream
1 hot whole roast barbecue chicken
200g green beans, trimmed, halved
1 small cucumber, sliced into long wedges
1/2 cup roasted salted cashews
1/3 cup coriander leaves
1 long red chilli, thinly sliced
Pappadums and naan bread, to serve

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