Penne in Pumpkin Cream Sauce | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Ingredients
- 12 oz. dried penne pasta
- 15 oz. (1 ¾ cups) canned pumpkin purée
- 1 cup heavy cream
- 2 tbsp. thinly sliced fresh sage
- divided
- ½ tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- - crushed red pepper flakes
- to taste
- - dash freshly grated nutmeg
- ½ cup freshly grated Parmesan cheese
- 2 cups baby kale
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