Crawfish Etouffe | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans

Ingredients

• 3 lbs Live Crawfish (blanched and peeled) or
• 1 lb Crawfish tail meat (with fat)
• 1 Large Yellow Onion (chopped finely)
• 1/2 Green Bell Pepper (chopped medium)
• 1/2 C Celery (chopped, medium)
• 1/2 C Green Onions (chopped finely)
• 2 Bay Leaves
• 1/4 C Parsley
• Salt & Cayenne Pepper to Taste
• 8 oz Tomato Sauce
• 16 oz Crushed Tomatoes
• 2 Toes Garlic
• 2 C Seafood Stock