Parmesan Chicken Tenders with Honey Apricot Dipping Sauce - Restaurant Association of Nova Scotia
Yield: 2-4 servings Ingredients: 2 eggs, beaten 1 cup (250 mL) whole wheat flour 1 cup (250 mL) panko bread crumbs ½ cup (125 mL) grated parmesan cheese 12 chic
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Ingredients
- 2 eggs, beaten
- 1 cup (250 mL) whole wheat flour
- 1 cup (250 mL) panko bread crumbs
- ½ cup (125 mL) grated parmesan cheese
- 12 chicken tenders (strips or fillets)
- ½ cup (125 mL) honey
- ½ cup (125 mL) sugar-free apricot preserves
- ½ tsp (2 mL) chipotle sauce
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