Orange, Olive, and Baby Leek Salad - Biolea

Name: Orange, Olive, and Baby Leek Salad - Biolea
Ingredients: 4 baby leeks, white and light-green parts only, thinly sliced (keep the rest for use in broth); Salt; 3 tablespoons cider vinegar; 3 Valencia oranges; 2 cups (360g) full-flavored brine-cured black olives (such as Pelion or Nicoise), rinsed and dried on paper towels; 1/4 cup (60ml) Biolea Extra Virgin Olive oil; 3 tablespoons verjus; Good pinch or Maras pepper, or crushed red pepper flakes, to taste; 2 tablespoons snipped fresh tarragon

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This pairing of olives and juicy oranges is yet another brilliant combination of ingredients, dictated by necessity. Paired with salty olives and sweet baby leeks or onions, and often complemented...

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Ingredients

4 baby leeks, white and light-green parts only, thinly sliced (keep the rest for use in broth)
Salt
3 tablespoons cider vinegar
3 Valencia oranges
2 cups (360g) full-flavored brine-cured black olives (such as Pelion or Nicoise), rinsed and dried on paper towels
1/4 cup (60ml) Biolea Extra Virgin Olive oil
3 tablespoons verjus
Good pinch or Maras pepper, or crushed red pepper flakes, to taste
2 tablespoons snipped fresh tarragon

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